| More than just great Oysters The Claddagh Oyster House is more than just great oysters, we showcase premium PEI Beef, great seafood , chicken, pasta dishes and an extensive wine list that will be sure to please the palate! |
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Malpeque, PEI (Oysters)
2.05 | Raspberry Pt, PEI (Oysters)
2.20 | Pickle, Pt, PEI (Oysters)
2.20 | Uncle Willy Selects, PEI (Oysters)
2.65 | Mussels
Island blues steamed with white wine, onions, celery and garlic 10 | Seafood Chowder
Rich and Creamy with bountiful seafood 11 | Wild Mushroom Strudel
sauteed wild mushrooms, roasted garlic, fresh herbs and goat cheese, wrapped in phyllo pastry, baked and topped with tomato-balsamic vinaigrette and Soleil's organic sprouts 12.00 | Thai Noodle Salad
Asian inspired with fresh cilantro, ginger and garlic with crisp vegetables over noodles 10 | P.E.I. Halibut Ceviche
Fresh P.E.I. farm raised halibut marinated in citrus juice, cilantro, ginger, cucumber and tomato with Soleil's organic sprouts and roasted beet gastrique 14.00 | Rack of Lamb
Rosemary rubbed and pan roasted to your liking with a red wine braised fennel and PEI potatoes 30 | PEI Farmed Halibut
a Claddagh House Exclusive! Produced by Halibut P.E.I. butter baked and served with a mango salsa and basmati rice
29.00 | Lobster Spaghetti
A whole P.E.I. lobster in the shell, cracked in a rich and creamy lobster sauce over spaghetti 30.00 | |
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 Paul
Executive Chef
Claddagh Oyster House
Olde Dublin Pub Chef Paul is a graduate of the Culinary Institute of Canada class of 1997. He has worked in Halifax for both ‘McKelvies’ and ‘Salties’ restaurants. In 1998 was the head chef for The Olde Glasgow Mill, followed by two terms as Executive Chef at Whisperwood Villa (’99-’02 / ’03-’08). 2005 saw Paul realize a dream and opened and co owned The Maple Grille in Charlottetown. The Claddagh Oyster House and Olde Dublin welcomed Chef Paul in May of 2008. He resides in Charlottetown with his wife Tamara.
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