| More than just great Oysters The Claddagh Oyster House is more than just great oysters, we showcase premium PEI Beef, great seafood , chicken, pasta dishes and an extensive wine list that will be sure to please the palate! |
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Malpeque, PEI (Oysters)
2.05 | Colville Bay, PEI (Oysters)
2.05 | Sarah's Shore, PEI (Oysters)
2.05 | Mussels
Island blues steamed with white wine, onions, celery and garlic 10 | Seafood Chowder
Rich and Creamy with bountiful seafood 11 | |
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 Paul
Executive Chef
Claddagh Oyster House
Olde Dublin Pub Chef Paul is a graduate of the Culinary Institute of Canada class of 1997. He has worked in Halifax for both ‘McKelvies’ and ‘Salties’ restaurants. In 1998 was the head chef for The Olde Glasgow Mill, followed by two terms as Executive Chef at Whisperwood Villa (’99-’02 / ’03-’08). 2005 saw Paul realize a dream and opened and co owned The Maple Grille in Charlottetown. The Claddagh Oyster House and Olde Dublin welcomed Chef Paul in May of 2008. He resides in Charlottetown with his wife Tamara.
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