| More than just great Oysters The Claddagh Oyster House is more than just great oysters, we showcase premium PEI Beef, great seafood , chicken, pasta dishes and an extensive wine list that will be sure to please the palate! |
|
 |
Malpeque, PEI (Oysters)
2.05 | Raspberry Pt, PEI (Oysters)
2.20 | Pickle, Pt, PEI (Oysters)
2.20 | Uncle Willy Selects, PEI (Oysters)
2.65 | Mussels
Island blues steamed with white wine, onions, celery and garlic 10 | Seafood Chowder
Rich and Creamy with bountiful seafood 11 | Wild Mushroom Strudel
sauteed wild mushrooms, roasted garlic, fresh herbs and goat cheese, wrapped in phyllo pastry, baked and topped with tomato-balsamic vinaigrette and Soleil's organic sprouts 12.00 | Thai Noodle Salad
Asian inspired with fresh cilantro, ginger and garlic with crisp vegetables over noodles 10 | P.E.I. Halibut Ceviche
Fresh P.E.I. farm raised halibut marinated in citrus juice, cilantro, ginger, cucumber and tomato with Soleil's organic sprouts and roasted beet gastrique 14.00 | Rack of Lamb
Rosemary rubbed and pan roasted to your liking with a red wine braised fennel and PEI potatoes 30 | PEI Farmed Halibut
a Claddagh House Exclusive! Produced by Halibut P.E.I. butter baked and served with a mango salsa and basmati rice
29.00 | Lobster Spaghetti
A whole P.E.I. lobster in the shell, cracked in a rich and creamy lobster sauce over spaghetti 30.00 | |
|
|
|
| |
Oysters |
| Malpeque, PEI | | 2.05 |
| Colville Bay, PEI | | 2.05 |
| Sarah's Shore, PEI | | 2.05 |
| Raspberry Pt, PEI | | 2.20 |
| Pickle, Pt, PEI | | 2.20 |
| Uncle Willy Selects, PEI | | 2.65 |
| 10 Piece Taster | | 19.00 |
| 25 Piece Taster | | 45.00 |
| 5 Piece Taster | | 10.00 |
| Savory Oyster Chowder | | |
|
| |
Claddagh Starters |
| Mussels - Island blues steamed with white wine, onions, celery and garlic 10 |
| Featured Mussels - Our Chef's Daily inspiration 11 |
| Seafood Chowder - Rich and Creamy with bountiful seafood 11 |
| Oysters Rockefeller - Fennel, onions, bacon, spinach, Parmesan and cream - then oven baked 12 |
| Honey Stung Calamari - Delicious squid lightly breaded and pan fried with garlic, bell peppers and served with our Honey & Hot sauce 12 |
| Beet & Apple Salad - Crunchy beets with Granny Smith apples & goat cheese served on a bed of greens with a mint vinaigrette 10 |
| Island Lobster & Crab Cakes - With a lemon caper remoulade. 13 |
| Thai Noodle Salad - Asian inspired with fresh cilantro, ginger and garlic with crisp vegetables over noodles 10 |
| Seafood Sampler - A taste of our finest seafood. A lobster crab cake, an oyster rockefeller, a grilles chilli lime shrimp and feature mussels 16.00 |
| Lobster Risotto - Succulent P.E.I. lobster with creamy risotto and parmesan cheese 14.00 |
| Claddagh Greens - Beautiful field greens tossed in lemon and olive oil with crispy prosciutto, red onion and baby tomatoes 11.00 |
| Wild Mushroom Strudel - sauteed wild mushrooms, roasted garlic, fresh herbs and goat cheese, wrapped in phyllo pastry, baked and topped with tomato-balsamic vinaigrette and Soleil's organic sprouts 12.00 |
| P.E.I. Halibut Ceviche - Fresh P.E.I. farm raised halibut marinated in citrus juice, cilantro, ginger, cucumber and tomato with Soleil's organic sprouts and roasted beet gastrique 14.00 |
| |
Claddagh Mains |
| Chicken Supreme - Stuffed with feta cheese, roasted tomato, and Chorizo sausage served over hand made gnocchi and savory tomato sauce 24 |
| Galway Bay - tiger prawns & scallops sauteed with mushrooms & scallions with a touch of Irish Mist over rice pilaf
26 |
| Rack of Lamb - Rosemary rubbed and pan roasted to your liking with a red wine braised fennel and PEI potatoes 30 |
| Atlantic Salmon - Pan seared salmon with a grapefruit and ginger compote served with basmati rice 24 |
| PEI Farmed Halibut - a Claddagh House Exclusive! Produced by Halibut P.E.I. butter baked and served with a mango salsa and basmati rice
29.00 |
| Pan Seared Scallops - with apple & pear brown butter, & creamy chive risotto 24 |
| Atlantic Haddock - with double smoked bacon, scallions & tomatoes; creamy fire roasted corn polenta
22 |
| Lobster - Fresh from our tank! Order by the Lb or larger Market Price |
| PEI Triple ‘A’ Striploin - with port and caramelized onion confit & roasted potatoes 27 |
| 6oz Island Triple "A" Beef Tenderloin - char-grilled to your liking with a red wine nd shallot butter and PEI mashed potatoes 25 |
| Claddagh Style Bouillabaisse - Scallops, Shrimp, Haddock, Salmon, Mussels and and oyster in a rich tomato and tarragon broth 28.00 |
| Lobster Spaghetti - A whole P.E.I. lobster in the shell, cracked in a rich and creamy lobster sauce over spaghetti 30.00 |
| |
Desserts |
| Today's Dessert - Ask your server about today's delicious treats. |
|
|
