Fennel, onions, bacon, spinach, Parmesan and cream - then oven baked 15
|Fried Island Lobster & Crab Cakes|
Savory potato cakes filled with PEI Lobster & crab. Served with green onion aioli, celeriac salad and tobiko roe. 15
|Roasted Beet Salad|
Assorted roasted beets with spicy walnuts, goat cheese, beet gel, micro herbs and olive oil 11
|Island Lobster Risotto|
Island lobster with white wine, scallions, parmesan cheese and fried herbs 15
|4 Course Tasting Experience|
Let our chefs take you on a culinary tour.
Our chefs will visit your table, gather information and create a unique dining experience for the entire table.
Participation of whole table required. 45 per person
|Coriander & Pumpkin Seed Crusted Chicken Supreme |
With a spiced butternut squash puree 24
|Galway Bay |
AN OYSTER HOUSE CLASSIC. Large tiger prawns & scallops sauteed with mushrooms & scallions with a touch of Irish Mist and cream with basmati rice and seasoned vegetables
|PEI Farmed Halibut |
Produced exclusively for us by Halibut PEI, whole fish seasoned with flour and pan fried in herb butter. Served with ginger, scallions, soy, lemon and cilantro. 34
|Hazelnut Crusted Rack of Lamb|
Served with a Frangelico mint reduction 33
|Claddagh 'Surf & Turf'|
Maple glazed pork belly and seared sea scallops. Served with apple-raisin chutney. 28
Served with wilted spinach, Island havarti, white truffle oil and grilled tomato cream 22
A Claddagh House Favourite!!
House made and served warm with Irish whiskey brown sugar sauce 7.5
|'Original' Sticky Date Pudding|
A MUST try!!
Served with whiskey toffee, creme Anglaise and vanilla ice cream. 9