Oysters Rockefeller
Fennel, onions, bacon, spinach, Parmesan and cream - then oven baked 15 |
Fried Island Lobster & Crab Cakes
Savory potato cakes filled with PEI Lobster & crab. Served with green onion aioli, celeriac salad and tobiko roe. 15 |
Roasted Beet Salad
Assorted roasted beets with spicy walnuts, goat cheese, beet gel, micro herbs and olive oil 11 |
Island Lobster Risotto
Island lobster with white wine, scallions, parmesan cheese and fried herbs 15 |
4 Course Tasting Experience
Let our chefs take you on a culinary tour.
Our chefs will visit your table, gather information and create a unique dining experience for the entire table.
Participation of whole table required. 45 per person |
Coriander & Pumpkin Seed Crusted Chicken Supreme
With a spiced butternut squash puree 24 |
Galway Bay
AN OYSTER HOUSE CLASSIC. Large tiger prawns & scallops sauteed with mushrooms & scallions with a touch of Irish Mist and cream with basmati rice and seasoned vegetables
27 |
PEI Farmed Halibut
Produced exclusively for us by Halibut PEI, whole fish seasoned with flour and pan fried in herb butter. Served with ginger, scallions, soy, lemon and cilantro. 34 |
Hazelnut Crusted Rack of Lamb
Served with a Frangelico mint reduction 33 |
Claddagh 'Surf & Turf'
Maple glazed pork belly and seared sea scallops. Served with apple-raisin chutney. 28 |
Portobello Wellington
Served with wilted spinach, Island havarti, white truffle oil and grilled tomato cream 22 |
Bread Pudding
A Claddagh House Favourite!!
House made and served warm with Irish whiskey brown sugar sauce 7.5 |
'Original' Sticky Date Pudding
A MUST try!!
Served with whiskey toffee, creme Anglaise and vanilla ice cream. 9 |
