More than just great Oysters

The Claddagh Oyster House is more than just great oysters, we showcase premium PEI Beef, great seafood , chicken, pasta dishes and an extensive wine list that will be sure to please the palate!

Hours of Operations
Monday - Thursday 5-9
Friday - Saturday 5-10
Sunday - Closed



Fresh Island Oysters! Shucked right at the bar for you!
All served with house made cocktail sauce, local cider mignonette and fresh horseradish
Valley Pearl
Plump, firm meat with a medium
brininess and a clean sweet finish.
Savage Blonde
Meat is full and sweet with a briny flavour typical of North Shore, PEI oysters.
Delicate meat with a slightly saltier finish than most.
Little Willys
The mini version of Malpeque Oysters, great for those who like a smaller choice
Feature Oyster
Rotating Options
Individual 2.75
½ dozen 16.50
Dozen 33.00

Lighter Fare

Fried Crab & Lobster Cakes 17.00
Smoked tuna mayo, celeriac slaw, tobiko roe and pea shoots
Shrimp Tempura 16.00
Sriracha mayo, kabayaki, togarashi & green onion
Claddagh Chowder 15.00
Market fish in a creamy broth
Oyster Rockefeller 18.00
½ dozen baked with fennel bacon-spinach cream & parmesan
Kale Caesar 13.00
Caper dressing, bacon lardons, garlic crumbs, and clothbound cheddar
Gardeners Green 13.00
Roasted shallot dressing & ever-changing seasonal ingredients
Beet Salad 12.00
Curry pickled beets, Blue cheese, basil aioli, Honeyed walnuts & smoked salt
Caprese Flatbread 16.00
Oven dried tomatoes, mozzarella, basil pesto & balsamic
Island Blue Mussels 13.00
White wine & garlic or flavor of the day
Fried Clams 18.00
Corn flour dusted, house tarter & lemon
Jerk Spiced Crab Market Price
Chili-garlic butter, green onion & lime
Lobster Risotto 19.00
Green onion, cream & parmesan


All mains are served with seasonal vegetables and your choice of: Colcannon (Irish mashed potatoes), Roasted Fingerlings(Black Garlic Butter), Dressed Greens (Roasted Shallot Dressing), Potato Salad (Mayo, Bacon & Pickles), Ancient Grains (Lemon-Mint Dressing)
Claddagh Surf n Turf 34.00
Maple glazed pork belly and bronzed scallops with apple-rasin chutney
Seafood Pasta 36.00
Shrimp, scallop & mussels with herb-garlic pasta & grilled sour dough bread
Lobster Dinner market price
Boiled lobster, balsamic garlic butter & lemon
Butter Glazed Halibut 36.00
Yuzu-sesame salad & herb puree
House Ground Burger 18.00
Miso caramelized onions, bacon lardons, three island cheeses & black garlic aioli
Brick Pressed Chicken 30.00
Herb pan jus
Certified Island Beef Tenderloin
Dry aged in house with peppercorn demi-glace
6oz 36.00
8oz 40.00
Maple-Mustard Glazed Salmon 30.00
Herb butter & pea shoots
Lobster Roll 20.00
Herb aioli, toasted roll, dressed greens & crinkle fries
Kimchi Fried Rice 16.00
Vegan wok fried vegetables & rice
Catch of The Day market price
Please ask your server for today's preparation

Add Ons

Mustard Pickles 4
Scallops 14
Tempura Shrimp (3pc) 12
Garden Salad (side) 6
Kale Caesar (side) 6
Beet Salad (side) 6
Grilled Sour Dough Bread 4
Mushrooms & Onions 6


Sticky Date 7
Whiskey toffee sauce, creme anglaise, & French vanilla ice cream
Turtle Cheesecake 7
Gluten free with whipped cream and caramel
Peanut Butter Chocolate Mousse 7
Chocolate ganache & flaked salt
Blueberry & White Chocolate Bread Pudding 7
Whiskey toffee sauce & whipped cream

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Claddagh Oyster House
131 Sydney Street, Charlottetown, PE

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