More than just great Oysters

The Claddagh Oyster House is more than just great oysters, we showcase premium PEI Beef, great seafood , chicken, pasta dishes and an extensive wine list that will be sure to please the palate!

Hours of Operations
Sunday - Thrusday 5-9
Friday - Saturday 5-10


 

Oysters

Fresh Island Oysters! Shucked right at the bar for you!
Valley Pearl
Plump, firm meat with a medium
brininess and a clean sweet finish.
Savage Blonde
Meat is full and sweet with a briny flavour typical of North Shore, PEI oysters.
Malpeque
Delicate meat with a slightly saltier finish than most.
Lucky Lime
Unique salty flavour and a superior shaped shell, influency by algae abundant waters
3
Little Willys
The mini version of Malpeque Oysters, great for those who like a smaller choice
Individual 3.00
½ dozen 18.00
Dozen 36.00
2 Dozen 72.00
 

Appetizers & Shareables

Crab & Lobster Cakes 18.00
House smoked tuna mayo, celeriac slaw, tobiko roe and pea sprouts
Shrimp Tempura 19.00
Sustainably harvested. Sriracha mayo, kabayaki, togarashi & green onion
Claddagh Chowder 15.00
Market fish in a creamy broth with a cheddar biscuit
Oysters Rockefeller 22.00
½ dozen Malpeques baked with fennel-bacon cream, spinach and parmesan
Kale Caesar 14.00
Caper dressing, garlic breadcrumbs, bacon lardons and clothbound cheddar
Gardeners Green Salad 14.00
Crisp apple, spiced nut granola, Glasgow Glen gouda & roasted shallot dressing
Pickled Beet Salad 13.00
Curry pickled beets, mint aioli, grilled cucumber, goat's cheeses & roasted peanuts
Island Blue Mussels 15.00
Traditional white wine & garlic, or Flavour of the Day
Soup of the Day 11
Season inspired with grilled sour dough bread
Jerk Spiced Crab Legs market price
Chili-garlic butter, green onions and lime
Lobster Risotto 18.00
PEI Lobster, green onion, parmesan and cream
 

Mains

All mains are served with seasonal vegetables and your choice of: Colcannon (Irish mashed potatoes), Black Garlic & Herb Roasted Fingerlings, Dressed Greens (Roasted Shallot Dressing), Fried Parmesan Mashed (add &2), Creamy Baby Reds with spinach, herbs and red onion (add $2)
Claddagh Surf n Turf 36.00
Maple glazed pork belly and bronzed scallops with apple-rasin chutney
Seafood Linguine 36.00
Mussels, scallops and shrimp with a honey whiskey cream sauce
Lobster Supper market price
1lb to 2lbs Steamed Lobster, garlic-balsamic butter & lemon
Butter Glazed Halibut 38.00
Salsa verde & pickled vegetables
Sweet Cheese-Us Burger 24.00
House ground beef, smoked gouda, BBQ brisket, bacon lardons & herb aioli
Roasted Lamb Rack
Herb demiglace
½ Rack 40.00 Full Rack 60.00
Certified Island Beef
Dry aged in house with peppercorn demiglace
10oz Striploin 38.00
6oz Tenderloin 38.00
8oz Tenderloin 42.00
Maple & Mustard Glazed Salmon 30.00
Herb butter & pea shoots
Brick Pressed Chicken 30.00
Tomato-fennel relish & pan jus
Portobello Wellington 24
Caramelized onions, spinach, truffle cheddar and grilled tomato cream
Fish of The Day market price
Ask your server about todays preparation
 

Add Ons

Mustard Pickles 4.00
Sea Scallops 16.00
Tempura Shrimp (3) 15.00
Lobster Market Price
Side Green Salad 7.00
Side Kale Salad 7.00
Side Beet Salad 7.00
Grilled Sour Dough 4.00
Mushrooms & Onions 6.00
 

Desserts

Sticky Date Pudding 9
Whiskey toffee, creme anglaise, & French vanilla ice cream
Vanilla Creme Brulee - GF 9
Almond lace cookie & burnt white chocolate
Turtle Cheesecake - GF 9
Caramel sauce & whipped cream
Layerd Chocolate & Peanut Butter Mousse - GF 9
Chocolate Ganache & flaked salt
Brown Butter & White Chocolate Bread Pudding 9
Whiskey toffee & whipped cream



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Claddagh Oyster House
131 Sydney Street, Charlottetown, PE

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