More than just great Oysters

The Claddagh Oyster House is more than just great oysters, we showcase premium PEI Beef, great seafood , chicken, pasta dishes and an extensive wine list that will be sure to please the palate!

Winter Hours
Monday - Thursday:  5:00pm - 9:00pm
Friday & Saturday: 5:00pm - 10:00pm
Sunday: Closed

Reservations Recommended




Fresh Island Oysters! Shucked right at the bar for you!
Valley Pearl
Plump, firm meat with a medium
brininess and a clean sweet finish.
Savage Blonde
Meat is full and sweet with a briny flavour typical of North Shore, PEI oysters.
Delicate meat with a slightly saltier finish than most.
Sweet and full, with a soft lingering minerality.
Rodney's Dukes
Well manicured shells, the meat is sweet and salty.
Little Willys
The mini version of Malpeque Oysters, great for those who like a smaller choice
Individual 3.00
½ dozen 18.00
Dozen 36.00
2 Dozen 72.00
Premium Feature Oyster
Ask your server about today's choice
4.50 Each

Appetizers & Shareables

Crab & Lobster Cakes 16.00
House smoked tuna mayo, celeriac slaw, tobiko roe and pea sprouts
Shrimp Tempura 19.00
Sustainably harvested. Sriracha mayo, kabayaki, togarashi & green onion
Claddagh Chowder 15.00
Market fish in a creamy broth with a cheddar biscuit
Oysters Rockefeller 22.00
½ dozen Malpeques baked with fennel-bacon cream, spinach and parmesan
Kale Caesar 14.00
Caper dressing, garlic breadcrumbs, bacon lardons and clothbound cheddar
Gardeners Green Salad 14.00
Local greens, roasted shallot dressing, goat cheese, spiced nut granola and seasonal ingredients
Pickled Beet Salad 13.00
Herb aioli, blue cheese, maple-sponge-toffee and sprouts
Island Blue Mussels 15.00
Traditional white wine & garlic, or Flavour of the Day
Fried PEI Clams 20.00
Cornflower fried with lemon & house-made tartar sauce
Jerk Spiced Crab Legs market price
Chili-garlic butter, green onions and lime
Lobster Risotto 18.00
PEI Lobster, green onion, parmesan and cream


All mains are served with seasonal vegetables and your choice of: Colcannon (Irish mashed potatoes), New Crop Potatoes, Ancient Grain Salad with mint & cilantro or Dressed Greens (Roasted Shallot Dressing)
Claddagh Surf n Turf 36.00
Maple glazed pork belly and bronzed scallops with cranberry-pepper chutney
Seafood Linguine 36.00
Mussels, scallops, shrimp, Irish Mist and Cream
Lobster Supper market price
1lb to 2lbs Steamed Lobster, garlic-balsamic butter & lemon
Butter Glazed Halibut 38.00
Salsa verde & pickled zucchini
Sweet Cheese-Us Burger 23.00
House ground beef, smoked gouda, BBQ brisket, bacon lardons & herb aioli
Roasted Lamb Rack
Herb demiglace
½ Rack 40.00 Full Rack 60.00
Certified Island Beef
Dry aged in house with peppercorn demiglace
10oz Striploin 38.00
6oz Tenderloin 38.00
8oz Tenderloin 42.00
Maple & Mustard Glazed Salmon 30.00
Herb butter & pea shoots
Brick Pressed Chicken 30.00
Tomato-fennel relish & pan jus
Chana Masala 26.00
Vegan chickpea curry with ancient grains
Fish of The Day market price
Ask your server about todays preparation

Add Ons

Mustard Pickles 4.00
Sea Scallops 16.00
Tempura Shrimp (3) 15.00
Lobster 30.00
Side Green Salad 7.00
Side Kale Salad 7.00
Side Beet Salad 7.00
Grilled Sour Dough 4.00
Mushrooms & Onions 6.00

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Claddagh Oyster House
131 Sydney Street, Charlottetown, PE

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